Maironio g. 18, LT-28142 Utena
Tel.: +370 671 51846
Facilities of the Hospitality Training Centre
| Lux Room: the suite consists of two rooms - a living room and a bedroom. The master bedroom suite has a king-size double bed, a large wardrobe with hangers, a desk with a mirror, a TV and everything you need for a comfortable stay. The suite's living room has a seating area (sofa bed, armchairs, coffee table), a work area (desk, chair), a wardrobe and a TV. The suite has an equipped kitchenette with furniture, a fridge, a kettle, a microwave, and dishes. The suite also has a toilet and shower. Guests have free Wi-Fi access. The room can accommodate groups of up to 4 people. The price of a suite is EUR 50.
|Standard double rooms: these rooms are ideal for couples on holiday and business travellers. When booking this room type, you can choose between a double bed or twin beds in the room. The centre offers 2 modern, contemporary and extremely comfortable rooms. Each room is equipped with a work desk, Wi-Fi, TV, hairdryer and more. One of the rooms has an extra sofa bed, making it particularly suitable for guests with children. The price for a standard double room is EUR 30.|
|The Hospitality Training Centre offers excellent facilities for conferences, meetings, seminars and other similar events. We offer a modern and renovated auditorium (for up to 40 participants), a meeting room (for up to 15 people) and a conference room (for up to 30 people), which are equipped with all the necessary equipment for organising lectures, seminars, training and meetings: a magnetic whiteboard, a computer, multimedia, a screen, a screen, a tripod, a projector, a graphic projector, a wireless internet connection and a wide range of other conferencing equipment. For prices, please contact the contacts below.|
|The training kitchen is equipped with all the necessary state-of-the-art appliances: professional kitchen tables, cookers, dishwashers, a conventional oven, a contact grill, an electric meat grinder, etc., as well as all the necessary utensils, crockery and tools for cooking.|
|The training bar is equipped with bar furniture, a coffee maker and all the essentials used in bars. The PRESTA restaurant accounting and management system is installed here and helps students acquire practical knowledge and skills.|